|Chef Angelo Sosa presents Rigamarolls, next generation springrolls including the Thaiphoon Shrimp, Soul Roll, China Que Pork, Pepper-yaki Beef, Bufaloo Chicken, and a Fuji Apple Crisp for dessert. As the names suggests, there's lots more to it. More ingredients involved. More stuff inside. More flavor in every bite.
Rigamarolls. Put more rock in your springrolls.